Buffet & Plated Service
Buffet & Plated Service
We offer two distinct serving styles based on the nature of the event, the desired guest experience, and the venue setup:
Buffet Service
Guests select what they prefer from a wide variety of dishes presented on a buffet table and serve themselves. Our team supports the service by arranging the display, keeping the buffet area clean, and replenishing items continuously to ensure everything remains fresh and well-presented throughout the event.
Plated Service
A structured multi-course meal served to seated guests by a trained service team—ideal for occasions that require refined hospitality, organized timing, and a premium dining atmosphere.